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https://www.zhihu.com › en › answer
We welcome your answers It is well known that there are many methods to make pizza dough but without intensive systematic training and repeated practice it is impossible to make a qualified pizza
https://www.zhihu.com › en › answer
Hand picked pizza has a thickness between thick base pizza and crispy thin pizza with a thickness greater than 3mm Hand picked pizza is formed by hand to avoid tearing during pressing it cannot
https://www.zhihu.com › en › answer
This gives the pizza a soft and chewy texture when eaten A well made pizza after being baked at high temperatures achieves a beautiful and appealing golden brown appearance through the synergistic
https://www.zhihu.com › tardis › bd › ans
pizza pizza 1 450 F 232 C 500 F 260 C pizza
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